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About Us
Our Chef and Staff
she's a good cookah!
About Saia's Soups:
Nancy Saia is the CEO and culinary magic behind Saia's Soups. As a second generation Italian American. Nancy is no stranger to the kitchen. As the baby of her large family, she was immersed in the family deli business and has spent countless hours cooking alongside her mom and sisters for large family celebrations. Decades later, Nancy combines her traditional family recipes and culinary craftsmanship with today's finest organic and pasture raised farm-fresh food for the most delicious and nourishing experience for you and your family. As a family friend likes to boast, "she's a good cookah!"
Delivery
We have worked hard to cook and package our soup in a way that lets you bring the "homemade" quality into your home.
Place your order by noon for delivery the following day:
Delivering Wednesday through Saturday.
Seasonal and Local
We refuse to compromise on quality. That's why we source our mostly organic and fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.